![]() STEP 8: Air fry for 16-20 minutes, flipping each piece halfway through. You could also spray with cooking oil for extra crispiness. ![]() With a pastry brush, brush the oil onto the front and back of the battered chicken. Repeat with the remaining seitan chicken. STEP 7: Set the battered chicken onto the air fryer basket. dunking the seitan fillet into the vegan buttermilk dipping the seitan into the breading ![]() □ TIP: Use one hand for the wet mixture and one hand for the dry mixture to prevent clumping and make the process smoother. So the process should be wet > dry >wet > dry. Repeat with the same piece of chicken a total of 2 times. Then dip into the flour mixture, flipping it over so both sides are covered. STEP 6: Dip one piece of the seitan chicken into the vegan buttermilk. In a second large shallow bowl, mix together the flour, bread crumbs, salt, and spices. STEP 5: In a large shallow bowl, mix together the almond milk and apple cider vinegar to make the vegan buttermilk. the seitan dough the shaped vegan chicken drumsticks The ‘Buttermilk’ Breading & Air Frying □ TIP: Try not to over-knead or overwork the dough while shaping the vegan chicken (this results in seitan that is too chewy). ![]() STEP 4: Transfer the dough ball to a cutting board, divide into 5-6 pieces, and shape them into 5-6 fillets or drumsticks like in the process photos. Gently knead the seitan dough for about 1 minute until it forms a moist and elastic dough. STEP 3: Mix the wet and dry together until combined or until no more vital wheat gluten can be incorporated with the spatula. □ TIP: Be sure to finely shred the jackfruit or the pieces will be too large in the seitan. vital wheat gluten and spices the blended tofu added to the dry ingredients Pulse the drained and pressed tofu in the food processor until it becomes a smooth paste. STEP 2: In a food processor, pulse the jackfruit until it is shredded into very small pieces (but not into a paste). □ TIP: Using a digital scale to measure your ingredients will give you the best results. STEP 1: Combine the dry ingredients for the vegan chicken together (the vital wheat gluten and spices) in a large bowl. Step-by-Step Instructions Make the Vegan Seitan Chicken Breadcrumbs: the breadcrumbs can be subbed with crushed cornflakes or crushed crackers of choice!.Vegan buttermilk: If you don’t have almond milk, you can use soy milk or oat milk instead.Jackfruit: If you’re unable to find canned young green jackfruit, you can use firm tofu instead.Vegan buttermilk (unsweetened almond milk with apple cider vinegar).Let’s take a closer look at the ingredients you’ll need. I chose to shape mine into a chick’n fillet or drumsticks, but feel free to shape them into wings, tenders, nuggets, or another shape! You can find an in depth post and video here: Vegan Shredded Chicken. We’ll be using my seitan chicken recipe as the base. Most of the ingredients are spices that you may already have in your pantry, but the one essential ingredient is vital wheat gluten, which is the base for the seitan. The key to making this delicious vegan buttermilk air fryer chicken is in the ingredients. Ingredients for the vegan buttermilk breading
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